Hot Sweet & Sour Fish Recipe

Name: Hot Sweet & Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion, chopped; 4 slices ginger, minced; 1 tsp. soy sauce; 3 Tbs. rice vinegar; 3 Tbs. sugar; ! Tbs. cornstarch; 1/2 cup water; 1 large tomato, cut into small wedges; 1 green pepper, sliced into long, thin pieces; 1/2 Tbs. dried red chili pepper flakes; 1 to 1-1/2 lb. fish, red snapper, rockfish or lingcod; 2 tsp. salt, freshly ground black pepper; 1 egg; 2 Tbs. cornstarch; peanut oil

Servings: persons

1 scallion, chopped
4 slices ginger, minced
1 tsp. soy sauce
3 Tbs. rice vinegar
3 Tbs. sugar
! Tbs. cornstarch
1/2 cup water
1 large tomato, cut into small wedges
1 green pepper, sliced into long, thin pieces
1/2 Tbs. dried red chili pepper flakes
1 to 1-1/2 lb. fish, red snapper, rockfish or lingcod
2 tsp. salt, freshly ground black pepper
1 egg
2 Tbs. cornstarch
peanut oil

1
For Sauce: Mix scallion, ginger, soy sauce, vinegar, sugar, cornstarch, water in saucepan. Bring to a boil, stirring until thickened. Add tomato, mix well, bring to boil again. Remove from heat. Heat oil over medium high heat in medium-size saute pan. Add dried red pepper, stir once, then add green pepper strips, stir-fry 30 seconds or until bright green, crisp-tender. Add mixture from saucepan, continue stirring until boiling and thickened. Pour over fried fish, serve hot.
2
Fried fish: Cut fish into 4-6 oz pieces. Dry with paper towels. Rub both sides with salt and pepper. Let stand 15 minutes. Beat egg with 1 Tbs. cornstarch. Dip prepared fish into egg mixture, then roll in remaining portion of cornstarch.
3
Fry fish in hot oil until golden brown, about 5 minutes per side.

572

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 scallion, chopped, 4 slices ginger, minced, 1 tsp. soy sauce, 3 Tbs. rice vinegar, and more.

Yes, Hot Sweet & Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sweet & Sour Fish

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