Ed’S Caribbean Fish Sauce Recipe

Name: Ed’S Caribbean Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, finely diced; 1 garlic clove, finely diced; 1 jalapeno, finely diced; 1 lime, zest of, finely diced; 1 1/2 cups chicken broth; 1 -2 lime, juice of; salt and pepper; 3/4 cup unsweetened coconut milk; 1 1/2 tablespoons butter; 1/4 bunch cilantro, chopped; 2 garlic chives, chopped (optional)

Servings: persons

2 tablespoons olive oil
1/2 medium onion, finely diced
1 garlic clove, finely diced
1 jalapeno, finely diced
1 lime, zest of, finely diced
1 1/2 cups chicken broth
1 -2 lime, juice of
salt and pepper
3/4 cup unsweetened coconut milk
1 1/2 tablespoons butter
1/4 bunch cilantro, chopped
2 garlic chives, chopped (optional)

1
Heat small sauce pan on medium flame and add olive oil.
2
Saute onions for 3-4 minutes.
3
Add garlic, jalapenos, and lime zest and saute for 2 minutes.
4
Add chicken broth and lime juice and reduce by 1/3.
5
Add salt and pepper to taste.
6
Add 1/2 coconut milk and reduce 5 minutes. Continue to add coconut milk as needed. (This will depend on your taste, if you like thinner or thicker sauces.).
7
Finally, whisk in the butter and remove from the heat, add cilantro and chives.
8
Serve over fish or on the side.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium onion, finely diced, 1 garlic clove, finely diced, 1 jalapeno, finely diced, and more.

Yes, Ed’S Caribbean Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed’S Caribbean Fish Sauce

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