How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ed’S Caribbean Fish Sauce?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 medium onion, finely diced, 1 garlic clove, finely diced, 1 jalapeno, finely diced, and more.

Is Ed’S Caribbean Fish Sauce suitable as seafood?

Yes, Ed’S Caribbean Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ed’S Caribbean Fish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ed’S Caribbean Fish Sauce Recipe

Name: Ed’S Caribbean Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 medium onion, finely diced; 1 garlic clove, finely diced; 1 jalapeno, finely diced; 1 lime, zest of, finely diced; 1 1/2 cups chicken broth; 1 -2 lime, juice of; salt and pepper; 3/4 cup unsweetened coconut milk; 1 1/2 tablespoons butter; 1/4 bunch cilantro, chopped; 2 garlic chives, chopped (optional)

Try this homemade Ed’S Caribbean Fish Sauce recipe the whole family will love. Made with olive oil, onion, garlic and lime. Easy step-by-step instructio…

This Ed’S Caribbean Fish Sauce relies on simple, everyday ingredients such as olive oil, medium onion, finely diced, garlic clove, finely diced and jalapeno, finely diced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ed’S Caribbean Fish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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