Noble House Yangzhou Fried Rice Recipe

Name: Noble House Yangzhou Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried shrimp (optional); Spicy Ketchup Sauce; 2 tablespoons ketchup; 1 tablespoon sriracha sauce; Fried Rice; 2 tablespoons peanut oil; 3 eggs, lightly beaten; 1 tablespoon ginger, peeled and grated; 1 medium carrot, cut in 1/4-inch dice; 4 ounces cooked char siu pork or 4 ounces cooked ham, cut in 1/4 inch dice; 3 fresh shiitake mushrooms, stemmed and diced; 1 cup frozen peas; 3 cups cooked jasmine rice, a day old; 2 tablespoons light soy sauce; sea salt & fresh black pepper, to taste; 1 teaspoon sesame oil; 2 green onions, sliced on a diagonal for garnish

Servings: persons

1/2 cup dried shrimp (optional)
Spicy Ketchup Sauce
2 tablespoons ketchup
1 tablespoon sriracha sauce
Fried Rice
2 tablespoons peanut oil
3 eggs, lightly beaten
1 tablespoon ginger, peeled and grated
1 medium carrot, cut in 1/4-inch dice
4 ounces cooked char siu pork or 4 ounces cooked ham, cut in 1/4 inch dice
3 fresh shiitake mushrooms, stemmed and diced
1 cup frozen peas
3 cups cooked jasmine rice, a day old
2 tablespoons light soy sauce
sea salt & fresh black pepper, to taste
1 teaspoon sesame oil
2 green onions, sliced on a diagonal for garnish

1
If using, soak the dried shrimp in hot water in a small bowl for 20 minutes, then drain and set aside.
2
In a small bowl, combine the ketchup and chili sauce and set aside.
3
Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
4
Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more.
5
Add the pork, the soaked dried shrimp if using, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Season the mixture with the light soy sauce, salt and pepper.
6
At the very end, add the sesame oil and spicy ketchup sauce, stirring very well. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.

866

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup dried shrimp (optional), Spicy Ketchup Sauce, 2 tablespoons ketchup, 1 tablespoon sriracha sauce, and more.

Yes, Noble House Yangzhou Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noble House Yangzhou Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions