Hot Stuffed Picnic Rolls Recipe

Name: Hot Stuffed Picnic Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin or ground turkey; 1 small onion, chopped; 1/2 c. celery, chopped; 1/2 c. green pepper, chopped; dash of pepper and salt; 6 to 8 hamburger buns; 1/2 tsp. A.1. sauce; 1 tsp. Worcestershire sauce; 1/2 c. chili sauce; 1 c. grated American cheese (or cut into small cubes); Gulden's prepared mustard

Servings: persons

1 lb. ground sirloin or ground turkey
1 small onion, chopped
1/2 c. celery, chopped
1/2 c. green pepper, chopped
dash of pepper and salt
6 to 8 hamburger buns
1/2 tsp. A.1. sauce
1 tsp. Worcestershire sauce
1/2 c. chili sauce
1 c. grated American cheese (or cut into small cubes)
Gulden's prepared mustard

1
Lightly brown ground meat or turkey (or half and half) in frypan; remove meat.
2
Saute onion, celery and green pepper in pan drippings.
3
When they are soft and transparent, add beef and rest of ingredients up to mustard.
4
Cook slowly for 10 to 15 minutes. Spread 1 side of bun with oleo and other side with mustard; fill bun with meat mixture.
5
Wrap each in foil and seal well.
6
Heat in 350u00b0 oven for 10 to 15 minutes or longer on a cookie sheet.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sirloin or ground turkey, 1 small onion, chopped, 1/2 c. celery, chopped, 1/2 c. green pepper, chopped, and more.

Yes, Hot Stuffed Picnic Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Stuffed Picnic Rolls

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