Hearty Buffalo Stew

Name: Hearty Buffalo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs buffalo, 1/2-inch cubes; 5 carrots, chopped; 1 large onion; 3 stalks celery, sliced; 1 (15 ounce) can tomatoes; ½ cup quick-cooking tapioca; ½ teaspoon ground cloves; 2 bay leaves; 1 teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · 78 kcal · Soups & Stews

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Hearty Buffalo Stew – a delicious recipe with buffalo, carrots, onion, stalks celery, tomatoes, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs buffalo, 1/2-inch cubes
5 carrots, chopped
1 large onion
3 stalks celery, sliced
1 (15 ounce) can tomatoes
½ cup quick-cooking tapioca
½ teaspoon ground cloves
2 bay leaves
1 teaspoon salt
½ teaspoon pepper

1
Trim all fat from meat.
2
Put all ingredients in slow cooker.
3
Mix thoroughly.
4
Cover and cook on low for 12 hours (high for 5 to 6 hours).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs buffalo, 1/2-inch cubes, 5 carrots, chopped, 1 large onion, 3 stalks celery, sliced, and more.

Yes, Hearty Buffalo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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