Cheap vegetable soup

Name: Cheap vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheap beef I use round; 1 packages frozen veggtables; 1 can beef broth; 3 cup water; 1 can tomato sauce; 1 1/2 head of cabage; 1 salt and pepper to taste; 1 garlic powder and onion powder to taste; 1 potato chopped up; 1 chopped onion

Eats Now Editorial Team · 426 kcal · Soups & Stews

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Cheap vegetable soup – a delicious recipe with cheap beef, frozen veggtables, beef broth, water, tomato sauce, head of cabage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb cheap beef I use round
1 packages frozen veggtables
1 can beef broth
3 cup water
1 can tomato sauce
1 1/2 head of cabage
1 salt and pepper to taste
1 garlic powder and onion powder to taste
1 potato chopped up
1 chopped onion

1
Cut beef as you wish
2
Simmer with spices ad beef broth about 10-15 minutes
3
Add potatoes and onions simmer 10 more minutes
4
Add frozen veggies and tomato sauce
5
Add cabbage and simmer about medium heat till potatoes onion and cabbage are done taste it to make sure its seasoning is to your liking

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb cheap beef I use round, 1 packages frozen veggtables, 1 can beef broth, 3 cup water, and more.

Yes, Cheap vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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