Chilled Fruit Soup

1. 1

   Put all ingredients into a heavy-base pot.

2. 2

   Bring to a boil.

3. 3

   Fill basin of water with ice cubes.

4. 4

   Cool down the boiled ingredients in the ice bath prepared.

5. 5

   Opt to garnish with berries and fruits as follows : kiwi, strawberries, oranges (cut into cubes); raspberries and blueberries.

6. 6

   Soup should be chilled for minimum 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.