Hot Stuff

1. 1

   In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.

2. 2

   Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.

3. 3

   Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.