Chicken Dijon

1. 1

   Preheat oven to 350u00b0.

2. 2

   Pound chicken breast to 1/2 thickness and lay on cookie sheet.

3. 3

   Combine mustard and dill in small bowl. Mix well spread mustard mixture evenly over the inside of chicken breast.

4. 4

   Top each breast with a slice of Swiss cheese.

5. 5

   Then tuck and roll them up.

6. 6

   Place beaten eggs in a flat dish and bread crumbs in another.

7. 7

   Dip rolls into the beaten eggs, then the bread crumbs.

8. 8

   Heat margarine in skillet and saute until golden brown. Place breast into a 9 x 13-inch baking dish that's been coated with vegetable spray.

9. 9

   Sprinkle with Parmesan cheese; bake for 25 minutes.

10. 10

    12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.