How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 2 Tbsp. milk, 3 oz. chopped corned beef, 1/4 c. green pepper, and more.

Is Corned Beef Dip suitable as meat & poultry?

Yes, Corned Beef Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Dip Recipe

Name: Corned Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 2 Tbsp. milk; 3 oz. chopped corned beef; 1/4 c. green pepper; 1/2 c. onion; 1/2 c. sour cream; 1/2 c. pecans; 2 Tbsp. butter

Corned Beef Dip – a delicious recipe with cream cheese, milk, corned beef, green pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) cream cheese
2 Tbsp. milk
3 oz. chopped corned beef
1/4 c. green pepper
1/2 c. onion
1/2 c. sour cream
1/2 c. pecans
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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Corned Beef Dip

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