Cajun Coq Au Vin Recipe

Name: Cajun Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (mixed parts); 3 Tbsp. butter; 1 c. chopped onions; 2 minced shallots; 2 sliced carrots; 1 clove garlic; 1/4 c. fresh parsley; 3 Tbsp. dry parsley; 2 Tbsp. minced onions; 2 Tbsp. brandy; 1/2 tsp. black pepper; 1/2 tsp. white pepper; 1/3 tsp. thyme; 1 bay leaf; 2 Tbsp. flour; 2 slices fried bacon; salt and pepper to taste; 1 (8 oz.) can mushrooms; 1 1/2 c. dry white wine

Servings: persons

1 chicken (mixed parts)
3 Tbsp. butter
1 c. chopped onions
2 minced shallots
2 sliced carrots
1 clove garlic
1/4 c. fresh parsley
3 Tbsp. dry parsley
2 Tbsp. minced onions
2 Tbsp. brandy
1/2 tsp. black pepper
1/2 tsp. white pepper
1/3 tsp. thyme
1 bay leaf
2 Tbsp. flour
2 slices fried bacon
salt and pepper to taste
1 (8 oz.) can mushrooms
1 1/2 c. dry white wine

1
Brown chicken
2
in
3
butter.
4
Add
5
onions, shallots, carrots, garlic, fresh and dry parsley, minced onions and brandy. Stir for 10
6
minutes.
7
Add
8
peppers,
9
thyme,
10
bay leaf, flour, bacon, salt and
11
pepper.
12
After
13
10 minutes, add wine and cook for 1 1/2 hours on low heat.
14
Add mushrooms after 1 hour.
15
Add water as needed; season to taste.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chicken (mixed parts), 3 Tbsp. butter, 1 c. chopped onions, 2 minced shallots, and more.

Yes, Cajun Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Coq Au Vin

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