Name: Hot Spinach Dip
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, well drained; 8 oz. softened cream cheese; 1/2 c. milk; 2 Tbsp. butter or margarine; 2 tsp. chicken bouillon (dried); 1/8 tsp. nutmeg; 1 Tbsp. lemon juice

Hot Spinach Dip – a delicious recipe with cream cheese, milk, butter, chicken bouillon, nutmeg, lemon juice. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (10 oz.) pkg. frozen chopped spinach, well drained
8 oz. softened cream cheese
1/2 c. milk
2 Tbsp. butter or margarine
2 tsp. chicken bouillon (dried)
1/8 tsp. nutmeg
1 Tbsp. lemon juice

Quick Info

Servings
4 servings
Category
Vegetarian

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Hot Spinach Dip

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