Vegan Simmered Chinese Cabbage and Turnip

1. 1

   Remove the core of the Chinese cabbage from the leaves.

2. 2

   Chop into pieces (about 4 x 3 cm in size).

3. 3

   Peel the turnip and cut into long, thick strips.

4. 4

   Cut the fried tofu into the same size.

5. 5

   Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.

6. 6

   Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes.

7. 7

   Then it's done!

8. 8

   You can change it up by adding leftover white sauce!.

* Per serving · 4 servings · Values may vary.

No additional tips available.