Baba Ghannuj (Eggplant Appetizer) Recipe

1. 1

   Set oven to 375F.

2. 2

   Wash eggplant and remove stem.

3. 3

   Pierce with a fork 4-6 times.

4. 4

   Place in baking dish.

5. 5

   Bake for 45 min or possibly till tender.

6. 6

   Remove from oven and run under cool water.

7. 7

   Peel and mash; set aside.

8. 8

   In serving bowl combine garlic, salt, and Tahini.

9. 9

   Gradually add in water and lemon juice, beating well.

10. 10

    Mix in mashed eggplant.

11. 11

    Garnish with lemon wedges, finely minced parsley and a sprinkle of extra virgin olive oil.

12. 12

    Scoop up eggplant with pcs of Pita Bread to eat or possibly serve as a side dish with any meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.