Baked Eggplant Parmesan Recipe Recipe

Name: Baked Eggplant Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg eggplant; 1/4 c. grated Parmesan; 1/4 lb mozzarella cheese, sliced; 1 x egg, lightly beaten; 1 c. bread crumbs; 1 x garlic clove, chopped; 1/4 c. vegetable oil; 2 Tbsp. lemon juice; 1/4 tsp salt; 2 1/2 c. tomato sauce; 2 Tbsp. chopped parsley; 1/4 tsp each: basil and oregano

Servings: persons

1 lrg eggplant
1/4 c. grated Parmesan
1/4 lb mozzarella cheese, sliced
1 x egg, lightly beaten
1 c. bread crumbs
1 x garlic clove, chopped
1/4 c. vegetable oil
2 Tbsp. lemon juice
1/4 tsp salt
2 1/2 c. tomato sauce
2 Tbsp. chopped parsley
1/4 tsp each: basil and oregano

1
Pare eggplant and cut crosswise into 1/4 inch slices.
2
Beat egg and lemon juice together.
3
Dip eggplant slices in egg and lemon juice, then roll lightly in bread crumbs.
4
Saute/fry garlic in oil for 5 min.
5
Add in eggplant slices and saute/fry till golden.
6
Remove eggplant and keep warm.
7
Add in tomato sauce, parsley, basil, and salt to oil remaining in skillet; simmer for 15 min, stirring frequently.
8
Arrange alternate layers of eggplant, Parmesan and mozzarella cheese and sauce in casserole.
9
Top with mozzarella cheese.
10
Bake in 350 oven for 30 min.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lrg eggplant, 1/4 c. grated Parmesan, 1/4 lb mozzarella cheese, sliced, 1 x egg, lightly beaten, and more.

Yes, Baked Eggplant Parmesan Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Parmesan Recipe

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