How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach Dip?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice, 1 stick butter, 4 Tbsp. chopped onion, 4 Tbsp. flour, and more.

Is Hot Spinach Dip suitable as vegetarian?

Yes, Hot Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Dip Recipe

Name: Hot Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice; 1 stick butter; 4 Tbsp. chopped onion; 4 Tbsp. flour; 1 small can evaporated milk (undiluted); 1/2 c. spinach juice; 6 oz. jalapeno Jack cheese, grated; 2 Tbsp. Worcestershire sauce; salt to taste

Hot Spinach Dip – a delicious recipe with reserving juice, butter, onion, flour, milk, spinach juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) boxes frozen chopped spinach, thawed, cooked and drained, reserving juice
1 stick butter
4 Tbsp. chopped onion
4 Tbsp. flour
1 small can evaporated milk (undiluted)
1/2 c. spinach juice
6 oz. jalapeno Jack cheese, grated
2 Tbsp. Worcestershire sauce
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Vegetarian

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Hot Spinach Dip

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