Spinach-Porcini Dressing Recipe

Name: Spinach-Porcini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 ounce) package dried porcini mushrooms; 1 cup boiling water; 2 hot Italian sausages, casings removed (6-7 oz. each); ½ cup chopped shallot (3 large); 3 garlic cloves, chopped; 2 cups crustless day-old rustic-style bread (cut in 1/2-inch cubes); 1 (10 ounce) package frozen chopped spinach, thawed, squeezed very dry; 1 teaspoon chopped fresh rosemary; kosher salt; 1 large egg

Servings: persons

1 (1/2 ounce) package dried porcini mushrooms
1 cup boiling water
2 hot Italian sausages, casings removed (6-7 oz. each)
½ cup chopped shallot (3 large)
3 garlic cloves, chopped
2 cups crustless day-old rustic-style bread (cut in 1/2-inch cubes)
1 (10 ounce) package frozen chopped spinach, thawed, squeezed very dry
1 teaspoon chopped fresh rosemary
kosher salt
1 large egg

1
Place procini in small bowl; pour 1 cup boiling water over.
2
Let stand until soft, about 45 minutes.
3
Drain, reserving soaking liquid.
4
Chop porcini; set aside.
5
Heat large nonstick skillet over medium heat.
6
Add sausage, saute until brown, breaking up into small pieces with back of fork.
7
Add porcini, shallots, and garlic.
8
Reduce heat to medium-low; cover and cook until sausage is cooked through, stirring occasionally, about 5 minutes.
9
Transfer sausage mixture and any juices to medium bowl.
10
Stir bread cubes, spinach, and rosemary into sausage mixture.
11
Season with salt and pepper.
12
Mix in 1/4 cup reserved soaking liquid.
13
Cover and chill dressing.overnight.
14
Preheat oven to 325 degrees.
15
Bring dressing to room temperature.
16
Whisk egg to blend in small bowl and blend into dressing.
17
Spoon into greased casserole dish.
18
Cover with foil and bake 25 minutes.
19
Remove foil, dot top of dressing with butter pieces and bake, uncovered for additional 20 minutes.
20
Serve.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/2 ounce) package dried porcini mushrooms, 1 cup boiling water, 2 hot Italian sausages, casings removed (6-7 oz. each), ½ cup chopped shallot (3 large), and more.

Yes, Spinach-Porcini Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Porcini Dressing

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