Hot Spinach Artichoke Dip for Parties

1. 1

   Blend Cream Cheese, Soup mix and Mayonaise using an electric mixer or wisk until well combined.

2. 2

   Drain and Chop Artichoke Hearts into small pieces.

3. 3

   Fold remaining ingredients into Cream Cheese mixture.

4. 4

   Spoon mixture into an oven safe serving dish and bake at 350 for 30 minutes or until warmed through.

5. 5

   Serve with Tortilla Chips.

6. 6

   * Do not over bake or alter temperature, mixture may seperate.

7. 7

   ** Recipe can be made up to 2 days in advance, stored in the fridge and then baked just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.