How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 9 ingredients. The key ingredients include: 4 c. boiled drained squash, 1 c. cream, 1 1/2 c. sugar, 2 eggs, well beaten, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. boiled drained squash; 1 c. cream; 1 1/2 c. sugar; 2 eggs, well beaten; 1 tsp. vanilla; 1/2 tsp. salt; 3/4 stick butter or margarine; 1 1/2 c. chopped nuts; shredded coconut

Butternut Squash Casserole – a delicious recipe with cream, sugar, eggs, vanilla, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. boiled drained squash
1 c. cream
1 1/2 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/2 tsp. salt
3/4 stick butter or margarine
1 1/2 c. chopped nuts
shredded coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2904 kcal
Category
Vegetarian

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Butternut Squash Casserole

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