How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread?

You need 7 ingredients. The key ingredients include: 1 stick butter, 1 - 8 oz. sour cream, 2 eggs, 1 - 8 oz. pkg. frozen chopped spinach, and more.

Is Spinach Bread suitable as vegetarian?

Yes, Spinach Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Bread Recipe

Name: Spinach Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 - 8 oz. sour cream; 2 eggs; 1 - 8 oz. pkg. frozen chopped spinach; 1 box jiffy muffin mix; 1 medium onion, chopped tiny; 1 pinch salt

Bake this irresistible Spinach Bread at home. Made with butter, sour cream, eggs and spinach. Easy step-by-step instructions included.

This Spinach Bread relies on simple, everyday ingredients such as butter, sour cream, eggs and pkg. frozen chopped spinach. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 stick butter
1 - 8 oz. sour cream
2 eggs
1 - 8 oz. pkg. frozen chopped spinach
1 box jiffy muffin mix
1 medium onion, chopped tiny
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions