Spinach Bread

1. 1

   Fry the spinach with garlic, salt and pepper in a little olive oil.

2. 2

   When almost done, add chopped olives to the fried spinach. Layer spinach on rolled out dough.

3. 3

   Top with cheeses, as desired. Roll into jelly roll shape.

4. 4

   Place on a lightly floured pan with seam on the bottom and the ends turned under.

5. 5

   Lightly oil dough top, then make 3 diagonal slits across top with knife.

6. 6

   Bake at 350u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

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