Hot Spinach-Artichoke Dip Recipe

Name: Hot Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup freshly grated Parmesan cheese; 1 cup reduced-fat sour cream; 1/2 cup mayonnaise; 4 green onions, sliced; 3 tablespoons fresh lemon juice; 1 garlic clove, pressed; 1 1/4 cups (5 oz.) shredded pepper Jack cheese; 1 (10-oz.) package frozen chopped spinach, thawed and well drained; 1 (14-oz.) can medium-size artichoke hearts, drained and chopped; Crackers and assorted fresh vegetables

Servings: persons

1 cup freshly grated Parmesan cheese
1 cup reduced-fat sour cream
1/2 cup mayonnaise
4 green onions, sliced
3 tablespoons fresh lemon juice
1 garlic clove, pressed
1 1/4 cups (5 oz.) shredded pepper Jack cheese
1 (10-oz.) package frozen chopped spinach, thawed and well drained
1 (14-oz.) can medium-size artichoke hearts, drained and chopped
Crackers and assorted fresh vegetables

1
Preheat oven to 350u00b0. Stir together first 6 ingredients and 1 cup pepper Jack cheese. Fold in spinach and artichokes. Spoon into a lightly greased 1-qt. baking dish. Sprinkle with remaining 1/4 cup pepper Jack cheese.
2
Bake at 350u00b0 for 30 minutes or until center is hot and edges are bubbly. Sprinkle with freshly ground pepper to taste. Serve with crackers and assorted vegetables.
3
Hot Spinach-Artichoke Dip with Crab: Increase mayonnaise to 1 cup and Parmesan cheese to 1 1/4 cups. Prepare recipe as directed in Step 1, folding in 1 lb. fresh jumbo lump crabmeat, drained and picked, with spinach and artichokes and spooning into a 2-qt. baking dish. Bake at 350u00b0 for 40 minutes or until center is hot and edges are bubbly. Makes: 10 to 12 servings. Hands-on time: 15 min., Total time: 55 min.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup freshly grated Parmesan cheese, 1 cup reduced-fat sour cream, 1/2 cup mayonnaise, 4 green onions, sliced, and more.

Yes, Hot Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip

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