How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Maple Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 butternut squash (about 2-1/2 pounds), 1/4 cup water, 1/4 cup maple syrup, 1 tablespoon butter, softened, and more.

Is Lemon-Maple Butternut Squash suitable as vegetarian?

Yes, Lemon-Maple Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon-Maple Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Maple Butternut Squash Recipe

Name: Lemon-Maple Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 butternut squash (about 2-1/2 pounds); 1/4 cup water; 1/4 cup maple syrup; 1 tablespoon butter, softened; 1/2 teaspoon grated lemon zest; 1 tablespoon lemon juice

Lemon-Maple Butternut Squash – a delicious recipe with butternut, water, maple syrup, butter, lemon zest, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash (about 2-1/2 pounds)
1/4 cup water
1/4 cup maple syrup
1 tablespoon butter, softened
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Lemon-Maple Butternut Squash

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