How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke-Stuffed Mushrooms?

You need 10 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/2 cup mayonnaise, 1/2 cup sour cream, 3/4 teaspoon garlic salt, and more.

Is Spinach Artichoke-Stuffed Mushrooms suitable as vegetarian?

Yes, Spinach Artichoke-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke-Stuffed Mushrooms Recipe

Name: Spinach Artichoke-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup sour cream; 3/4 teaspoon garlic salt; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons shredded Parmesan cheese; 30 to 35 large fresh mushrooms, stems removed; Additional shredded Parmesan cheese

Spinach Artichoke-Stuffed Mushrooms

Eats Now Editorial Team · 587 kcal · Vegetarian

Spinach Artichoke-Stuffed Mushrooms – a delicious recipe with cream cheese, mayonnaise, sour cream, garlic salt, water, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Artichoke-Stuffed Mushrooms

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