Appetizer Artichoke Bread Recipe

Name: Appetizer Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 loaf (1 pound) unsliced French bread; 1-1/2 cups sour cream; 1/2 cup butter, melted; 2 tablespoons sesame seeds; 2 cups shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 4 garlic cloves, minced; 2 tablespoons minced fresh parsley; 2 teaspoons lemon-pepper seasoning

Servings: persons

1 loaf (1 pound) unsliced French bread
1-1/2 cups sour cream
1/2 cup butter, melted
2 tablespoons sesame seeds
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
4 garlic cloves, minced
2 tablespoons minced fresh parsley
2 teaspoons lemon-pepper seasoning

1
Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
2
In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a
3
. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
4
In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
5
Place on a
6
. Bake at 350u00b0 for 25 minutes or until golden brown. Slice and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) unsliced French bread, 1-1/2 cups sour cream, 1/2 cup butter, melted, 2 tablespoons sesame seeds, and more.

Yes, Appetizer Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appetizer Artichoke Bread

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