How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach-Artichoke Dip?

You need 13 ingredients. The key ingredients include: 1 tablespoon light butter, 1 cup finely chopped onion, 2 garlic cloves, minced, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, and more.

Is Hot Spinach-Artichoke Dip suitable as vegetarian?

Yes, Hot Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach-Artichoke Dip Recipe

Name: Hot Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light butter; 1 cup finely chopped onion; 2 garlic cloves, minced; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped; 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (8-ounce) carton reduced-fat sour cream; 1 cup (4 ounces) pre-shredded, reduced-fat Cheddar cheese, divided; 1 teaspoon hot sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Cooking spray

Hot Spinach-Artichoke Dip

Eats Now Editorial Team · 377 kcal · Vegetarian

Hot Spinach-Artichoke Dip – a delicious recipe with light butter, onion, garlic, water chestnuts, quartered artichoke hearts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach-Artichoke Dip

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