Chocolate Almond Zucchini Bread

Name: Chocolate Almond Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 2 (1 oz. each) bars unsweetened baking chocolate, melted; 1 tsp. vanilla; 2 c. grated zucchini; 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. baking powder; 1 tsp. baking soda; 1 c. chopped almonds

Eats Now Editorial Team · 2405 kcal · Vegetarian

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Chocolate Almond Zucchini Bread – a delicious recipe with eggs, sugar, oil, baking chocolate, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
2 (1 oz. each) bars unsweetened baking chocolate, melted
1 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 c. chopped almonds

1
Beat eggs until lemon colored.
2
Beat in sugar and oil.
3
Stir chocolate, vanilla and zucchini into egg mixture.
4
Sift flour with salt, cinnamon, baking powder and baking soda.
5
Stir into zucchini mixture.
6
Add almonds.
7
Mix thoroughly.
8
Bake at 350u00b0 for one hour in 2 well-greased loaf pans.
9
Turn out onto rack.

2405

kcal

Calories

115

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 2 (1 oz. each) bars unsweetened baking chocolate, melted, and more.

Yes, Chocolate Almond Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2405 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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