Zucchini Nut Loaf

Name: Zucchini Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas, mashed; 3 1/2 c. flour (1/2 may be whole wheat); 1/2 tsp. baking powder; 3 eggs; 2 tsp. vanilla; 2 c. walnuts or pecans; 2 c. sugar (1 c. can be brown sugar); 2 tsp. baking soda; 1 tsp. salt; 1 c. vegetable oil (canola); 2 c. finely chopped zucchini (unpeeled)

Eats Now Editorial Team · 2724 kcal · Vegetarian

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Zucchini Nut Loaf – a delicious recipe with bananas, flour, baking powder, eggs, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 ripe bananas, mashed
3 1/2 c. flour (1/2 may be whole wheat)
1/2 tsp. baking powder
3 eggs
2 tsp. vanilla
2 c. walnuts or pecans
2 c. sugar (1 c. can be brown sugar)
2 tsp. baking soda
1 tsp. salt
1 c. vegetable oil (canola)
2 c. finely chopped zucchini (unpeeled)

1
Mix bananas and sugar.
2
Use electric mixer; mix all dry ingredients together and add oil and eggs.
3
Add banana and sugar mixture and vanilla.
4
Stir in zucchini and nuts.
5
Grease and flour 2 loaf pans.
6
Bake 1 hour at 350u00b0.
7
Cool 10 minutes and turn out. Wrap in plastic wrap when cooled.

2724

kcal

Calories

148

Fat

313

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe bananas, mashed, 3 1/2 c. flour (1/2 may be whole wheat), 1/2 tsp. baking powder, 3 eggs, and more.

Yes, Zucchini Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2724 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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