How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach and Atrichoke Dip?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 yellow onion, chopped, 2 cups Baby Spinach, 2 garlic cloves, minced, and more.

Is Hot Spinach and Atrichoke Dip suitable as vegetarian?

Yes, Hot Spinach and Atrichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach and Atrichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Atrichoke Dip Recipe

Name: Hot Spinach and Atrichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 yellow onion, chopped; 2 cups Baby Spinach; 2 garlic cloves, minced; 8 ounces cream cheese; 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, shredded; 1 (15 ounce) jar alfredo sauce; ¼ cup jalapeno, chopped; 1 (14 ounce) can artichokes, cut to 1/2-inch pieces

Try this homemade Hot Spinach and Atrichoke Dip recipe the whole family will love. Made with olive oil, yellow onion, Spinach and garlic. Easy step-by-s…

This Hot Spinach and Atrichoke Dip relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, baby spinach and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Spinach and Atrichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions