How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Spinach and Atrichoke Dip?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 yellow onion, chopped, 2 cups Baby Spinach, 2 garlic cloves, minced, and more.

Is Hot Spinach and Atrichoke Dip suitable as vegetarian?

Yes, Hot Spinach and Atrichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Spinach and Atrichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Atrichoke Dip Recipe

Name: Hot Spinach and Atrichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 yellow onion, chopped; 2 cups Baby Spinach; 2 garlic cloves, minced; 8 ounces cream cheese; 1 cup mozzarella cheese, shredded; ½ cup parmesan cheese, shredded; 1 (15 ounce) jar alfredo sauce; ¼ cup jalapeno, chopped; 1 (14 ounce) can artichokes, cut to 1/2-inch pieces

Hot Spinach and Atrichoke Dip

Eats Now Editorial Team · 558 kcal · Vegetarian

Hot Spinach and Atrichoke Dip – a delicious recipe with olive oil, yellow onion, Spinach, garlic, cream cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Spinach and Atrichoke Dip

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