Alex'S Vegan Mushroom Gravy

1. 1

   Saute onions in 2 tbsps oil in a medium skillet on medium heat until they begin to soften, 2-3 minutes.

2. 2

   Add mushrooms and continue to saute until mushrooms are softened, 2-4 minutes. Set aside and keep warm.

3. 3

   In a medium sauce pan (should hold at least 6 cups), heat 1/2 cup of oil over medium heat. Add flour and bubble for 1-2 minutes stirring constantly.

4. 4

   Whisk in stock, bouillon, or soymilk along with soy sauce and pepper.

5. 5

   Cook until thickened and bubbly, whisking out lumps.

6. 6

   Stir in the mushrooms and onions and heat through.

7. 7

   Serve.

No additional tips available.