How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach Dip?

You need 12 ingredients. The key ingredients include: 4 slices bacon, cooked and crumbled, 1 tablespoon olive oil, 2 cups fresh mushrooms, sliced thinly, 1/3 cup fresh onion, finely chopped, and more.

Is Fresh Spinach Dip suitable as vegetarian?

Yes, Fresh Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Dip Recipe

Name: Fresh Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked and crumbled; 1 tablespoon olive oil; 2 cups fresh mushrooms, sliced thinly; 1/3 cup fresh onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume); 3 ounces neufchatel cheese or 3 ounces cream cheese, softened; 1/2 cup low-fat sour cream or 1/2 cup regular sour cream; 2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Try this homemade Fresh Spinach Dip recipe the whole family will love. Made with bacon, olive oil, fresh mushrooms and fresh onion. Easy step-by-step in…

This Fresh Spinach Dip relies on simple, everyday ingredients such as bacon, cooked and crumbled, olive oil, fresh onion, finely chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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