Fresh Spinach Dip Recipe

Name: Fresh Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked and crumbled; 1 tablespoon olive oil; 2 cups fresh mushrooms, sliced thinly; 1/3 cup fresh onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume); 3 ounces neufchatel cheese or 3 ounces cream cheese, softened; 1/2 cup low-fat sour cream or 1/2 cup regular sour cream; 2 tablespoons skim milk, plus extra if needed to achieve desired consistency

Servings: persons

4 slices bacon, cooked and crumbled
1 tablespoon olive oil
2 cups fresh mushrooms, sliced thinly
1/3 cup fresh onion, finely chopped
2 cloves garlic, minced
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
1 (10 ounce) bag fresh spinach, washed & dried (chopped finely to measure 3 cups of volume)
3 ounces neufchatel cheese or 3 ounces cream cheese, softened
1/2 cup low-fat sour cream or 1/2 cup regular sour cream
2 tablespoons skim milk, plus extra if needed to achieve desired consistency

1
Saute mushrooms, garlic, and onion in olive oil in a large skillet over medium heat until tender.
2
Stir in vinegar, mustard, and pepper.
3
Add chopped spinach and cook while stirring just 30 seconds or until spinach wilts.
4
Quickly add the cream cheese and stir until melted, then immediately remove from the heat.
5
Add the sour cream, 2 Tbsp milk, and the bacon crumbles and pour into a small bowl.
6
Cover and chill 4-36 hours; when ready to serve check consistency- add a little extra milk if you prefer it to be a little thinner.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, cooked and crumbled, 1 tablespoon olive oil, 2 cups fresh mushrooms, sliced thinly, 1/3 cup fresh onion, finely chopped, and more.

Yes, Fresh Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Spinach Dip

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