Hot Spinach and Artichoke Dip Recipe

Name: Hot Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Mayonnaise; 1/4 cups Grated Parmesan Cheese; 1/4 cups Romano Cheese; 1 clove Garlic, Minced; 1/2 teaspoons Dried Basil; 1/4 teaspoons Garlic Salt; Salt And Pepper, to taste; 1 can 141/2 Oz Artichoke Hearts, Drained, Stems Discarded, Chopped (See Note Below); 1/2 cups Frozen Spinach, Thawed And Squeezed Dry; 1/4 cups Mozzarella Cheese, Shredded

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Mayonnaise
1/4 cups Grated Parmesan Cheese
1/4 cups Romano Cheese
1 clove Garlic, Minced
1/2 teaspoons Dried Basil
1/4 teaspoons Garlic Salt
Salt And Pepper, to taste
1 can 141/2 Oz Artichoke Hearts, Drained, Stems Discarded, Chopped (See Note Below)
1/2 cups Frozen Spinach, Thawed And Squeezed Dry
1/4 cups Mozzarella Cheese, Shredded

1
Note: It is important that you chop off the stems of the artichokes, and discard.
2
Preheat oven to 350 degrees F. Lightly grease a small baking dish.
3
In a medium sized bowl, mix together cream cheese, mayo, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper.
4
Gently stir in artichoke hearts and spinach.
5
Transfer the mixture to the prepared baking dish.
6
Top with mozzarella cheese.
7
Bake in the preheated oven for 25 minutes, until bubbly and lightly browned.
8
Top with some pico de gallo, if desired.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Mayonnaise, 1/4 cups Grated Parmesan Cheese, 1/4 cups Romano Cheese, and more.

Yes, Hot Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach and Artichoke Dip

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