How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Caper Pesto?

You need 7 ingredients. The key ingredients include: 5 cups Kale Leaves, Stems Discarded, Leaves Chopped, 3 Tablespoons Capers, Drained, 3 Tablespoons Olive Oil, 3 Tablespoons Pine Nuts, and more.

Is Kale And Caper Pesto suitable as vegetarian?

Yes, Kale And Caper Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale And Caper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale And Caper Pesto Recipe

Name: Kale And Caper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Kale Leaves, Stems Discarded, Leaves Chopped; 3 Tablespoons Capers, Drained; 3 Tablespoons Olive Oil; 3 Tablespoons Pine Nuts; 2 Tablespoons Grated Parmesan Cheese; 1 Small Lemon, Zest Only; 2 cloves Garlic, Chopped

Kale And Caper Pesto – a delicious recipe with Kale Leaves, Capers, Olive Oil, Nuts, Parmesan Cheese, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cups Kale Leaves, Stems Discarded, Leaves Chopped
3 Tablespoons Capers, Drained
3 Tablespoons Olive Oil
3 Tablespoons Pine Nuts
2 Tablespoons Grated Parmesan Cheese
1 Small Lemon, Zest Only
2 cloves Garlic, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Vegetarian

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Kale And Caper Pesto

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