Hot Spinach and Artichoke Dip

1. 1

   With an electric mixer, combine cream cheese and alfredo sauce until smooth.

2. 2

   Stir in spinach, roughly chopped artichokes, garlic, bacon, and cheeses.

3. 3

   Salt and pepper to taste.

4. 4

   You can add more cheese or less cheese depending on how thick and gooey you like the dip.

5. 5

   Put in a baking dish and bake at 350 degrees for 20 minutes.

6. 6

   Or do what I do: put the mixture in a small crock pot and set it on medium- high heat for a couple of hours, stirring occasionally.

7. 7

   Serve with your favorite tortilla chips or crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.