Try this homemade Roasted Eggplants With Herbs recipe the whole family will love. Made with eggplants, extra-virgin olive oil, salt and freshly ground b…
This Roasted Eggplants With Herbs relies on simple, everyday ingredients such as fine sea salt, freshly ground black pepper, chopped fresh basil and chopped fresh sage. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026