Spinach And Mushroom Strata Recipe

Name: Spinach And Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, chopped; 8 ounces sliced mushrooms; 1 10-oz. package frozen chopped spinach, thawed, squeezed dry; Salt and pepper; 8 slices hearty white bread, cubed (about 7 cups); 1 1/2 cups shredded Swiss cheese; 2 cups whole milk; 5 large eggs; 1 tablespoon Dijon mustard

Servings: persons

2 tablespoons unsalted butter
1 medium onion, chopped
8 ounces sliced mushrooms
1 10-oz. package frozen chopped spinach, thawed, squeezed dry
Salt and pepper
8 slices hearty white bread, cubed (about 7 cups)
1 1/2 cups shredded Swiss cheese
2 cups whole milk
5 large eggs
1 tablespoon Dijon mustard

1
Preheat oven to 375u00b0F. Grease a 2 1/2-quart baking dish with cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms; cook, stirring, until soft and golden, about 6 minutes. Remove from heat. Add spinach, mix well and season with salt and pepper.
2
Spread about 1/3 of bread cubes on bottom of baking dish, then 1/2 of vegetable mixture and 1/3 of cheese. Repeat with 1/3 of bread, remaining vegetables and another 1/3 of cheese. Top with remaining bread and cheese.
3
In a large bowl, whisk together milk, eggs and mustard. Season with salt and pepper. Pour over strata. Press down on bread mixture with back of a spoon to moisten.
4
Bake until strata is set and center is puffed and golden, 45 to 50 minutes. Serve immediately.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, chopped, 8 ounces sliced mushrooms, 1 10-oz. package frozen chopped spinach, thawed, squeezed dry, and more.

Yes, Spinach And Mushroom Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Mushroom Strata

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