Hot Spicy Pepper Steak Recipe

Name: Hot Spicy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. tenderized beef round steak, cut into 1 1/2 x 1/4-inch strips; 3 Tbsp. soy sauce; 1 tsp. Worcestershire; 3/4 tsp. ginger; 1 1/2 Tbsp. cornstarch; 2 c. cooked rice; 3/4 c. picante sauce (medium); 4 Tbsp. vegetable oil; 1 clove garlic, minced; 1 medium red or green pepper; 1 c. sliced fresh mushrooms; 6 green onions, diced; 3/4 c. water

Servings: persons

2 lb. tenderized beef round steak, cut into 1 1/2 x 1/4-inch strips
3 Tbsp. soy sauce
1 tsp. Worcestershire
3/4 tsp. ginger
1 1/2 Tbsp. cornstarch
2 c. cooked rice
3/4 c. picante sauce (medium)
4 Tbsp. vegetable oil
1 clove garlic, minced
1 medium red or green pepper
1 c. sliced fresh mushrooms
6 green onions, diced
3/4 c. water

1
Combine soy sauce, Worcestershire, ginger, cornstarch and picante sauce in small bowl and set aside.
2
Over high heat in large skillet or wok, heat 2 tablespoons of oil until hot, but not smoking.
3
Add meat and stir-fry 2 to 3 minutes.
4
Drain and set aside.
5
Heat remaining 2 tablespoons oil in skillet.
6
Add garlic, peppers, mushrooms and onions.
7
Stir-fry 3 minutes.
8
Return meat to skillet.
9
Stir in picante sauce mixture.
10
Add water.
11
Cook and stir about 1 minute or until sauce thickens.
12
Serve over hot rice.

1289

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. tenderized beef round steak, cut into 1 1/2 x 1/4-inch strips, 3 Tbsp. soy sauce, 1 tsp. Worcestershire, 3/4 tsp. ginger, and more.

Yes, Hot Spicy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Spicy Pepper Steak

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