How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Sausage, and Vegetable Skewers?

You need 7 ingredients. The key ingredients include: 4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters, 1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths, 1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces, 2 bell peppers, preferably one red and one yellow, cut into 2-inch sections, and more.

Is Grilled Chicken, Sausage, and Vegetable Skewers suitable as meat & poultry?

Yes, Grilled Chicken, Sausage, and Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken, Sausage, and Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Sausage, and Vegetable Skewers Recipe

Name: Grilled Chicken, Sausage, and Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters; 1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths; 1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces; 2 bell peppers, preferably one red and one yellow, cut into 2-inch sections; 1 lemon, cut into eighths; Salt and freshly ground black pepper; Several fresh rosemary sprigs or 4 large branches

Grilled Chicken, Sausage, and Vegetable Skewers – a delicious recipe with skinless, sweet, zucchini, bell peppers, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters
1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths
1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces
2 bell peppers, preferably one red and one yellow, cut into 2-inch sections
1 lemon, cut into eighths
Salt and freshly ground black pepper
Several fresh rosemary sprigs or 4 large branches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ro-Tel Tacos
Healthy Lettuce Wraps
Makin Bacon
Authentic Northern Italian Meatballs

Grilled Chicken, Sausage, and Vegetable Skewers

How did you like this recipe?

Frequently Asked Questions