How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken, Sausage, and Vegetable Skewers?

You need 7 ingredients. The key ingredients include: 4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters, 1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths, 1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces, 2 bell peppers, preferably one red and one yellow, cut into 2-inch sections, and more.

Is Grilled Chicken, Sausage, and Vegetable Skewers suitable as meat & poultry?

Yes, Grilled Chicken, Sausage, and Vegetable Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken, Sausage, and Vegetable Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Sausage, and Vegetable Skewers

Name: Grilled Chicken, Sausage, and Vegetable Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters; 1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths; 1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces; 2 bell peppers, preferably one red and one yellow, cut into 2-inch sections; 1 lemon, cut into eighths; Salt and freshly ground black pepper; Several fresh rosemary sprigs or 4 large branches

Try this homemade Grilled Chicken, Sausage, and Vegetable Skewers recipe the whole family will love. Made with skinless, sweet, zucchini and bell pepper…

This Grilled Chicken, Sausage, and Vegetable Skewers relies on simple, everyday ingredients such as lemon, cut into eighths. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken thighs, small thighs cut in half, larger ones in thirds or quarters
1/2 pound sweet or hot Italian sausage, cut into 1- to 2-inch lengths
1 pound eggplant, zucchini, or baby patty-pan squash, cut into 1-inch pieces
2 bell peppers, preferably one red and one yellow, cut into 2-inch sections
1 lemon, cut into eighths
Salt and freshly ground black pepper
Several fresh rosemary sprigs or 4 large branches

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

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