How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melt in Your Mouth Italian Sausages?

You need 5 ingredients. The key ingredients include: 1 box Johnsonville Italians (I Use The Mild), 1 jar Traditional Flavor/original Ragu (this Should Be The Largest Jar, 66 0unces), 1 cup Water, 1/2 cups Grated Parmesan Cheese, and more.

Is Melt in Your Mouth Italian Sausages suitable as meat & poultry?

Yes, Melt in Your Mouth Italian Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Melt in Your Mouth Italian Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melt in Your Mouth Italian Sausages Recipe

Name: Melt in Your Mouth Italian Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Johnsonville Italians (I Use The Mild); 1 jar Traditional Flavor/original Ragu (this Should Be The Largest Jar, 66 0unces); 1 cup Water; 1/2 cups Grated Parmesan Cheese; Green Peppers And Onions (optional)

Melt in Your Mouth Italian Sausages – a delicious recipe with Water, Parmesan Cheese, Green Peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Johnsonville Italians (I Use The Mild)
1 jar Traditional Flavor/original Ragu (this Should Be The Largest Jar, 66 0unces)
1 cup Water
1/2 cups Grated Parmesan Cheese
Green Peppers And Onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Melt in Your Mouth Italian Sausages

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