How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sout Bilimbi Soup With Mushrooms?

You need 10 ingredients. The key ingredients include: 4 ounces mushrooms, diced (Original recipe Hamakua, Pioppini, Alii or your favorite), 1 shallot, minced (onion will do...just use 1/4 cup), 1 garlic clove, sliced thinly, ½ teaspoon kosher salt, and more.

Is Hot Sout Bilimbi Soup With Mushrooms suitable as soups & stews?

Yes, Hot Sout Bilimbi Soup With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Sout Bilimbi Soup With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sout Bilimbi Soup With Mushrooms Recipe

Name: Hot Sout Bilimbi Soup With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mushrooms, diced (Original recipe Hamakua, Pioppini, Alii or your favorite); 1 shallot, minced (onion will do...just use 1/4 cup); 1 garlic clove, sliced thinly; ½ teaspoon kosher salt; ½ teaspoon pepper, freshly ground; 25 ounces chicken broth; 2 ounces bilimbi juice; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 egg, whipped with 1 tablespoon of water

Warm up with this hearty Hot Sout Bilimbi Soup With Mushrooms recipe. Made with mushrooms, shallot, garlic and kosher salt. Easy step-by-step instructio…

This Hot Sout Bilimbi Soup With Mushrooms relies on simple, everyday ingredients such as garlic clove, sliced thinly, kosher salt, pepper, freshly ground and chicken broth. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sout Bilimbi Soup With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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