How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Watercress Soup?

You need 7 ingredients. The key ingredients include: 1 medium onion, diced, 1 small potato, diced, 25 g butter, 85 g watercress, rinsed, and more.

Is Cream Of Watercress Soup suitable as soups & stews?

Yes, Cream Of Watercress Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Watercress Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Watercress Soup Recipe

Name: Cream Of Watercress Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 small potato, diced; 25 g butter; 85 g watercress, rinsed; 300 ml milk; 300 ml vegetable stock; 4 tablespoons double cream (heavy)

Cream Of Watercress Soup – a delicious recipe with onion, potato, butter, milk, vegetable stock, double cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, diced
1 small potato, diced
25 g butter
85 g watercress, rinsed
300 ml milk
300 ml vegetable stock
4 tablespoons double cream (heavy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

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Cream Of Watercress Soup

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