Pork Stew With Celery Recipe

Name: Pork Stew With Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs boneless pork loin; 2 small onions, sliced; 2 tablespoons butter or 2 tablespoons margarine; 4 stalks celery, cut into 2 inch lengths; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup dry white wine or 1/2 cup broth; 1/2 cup water; 1 1/2 tablespoons all-purpose flour; 1/2 cup whipping cream; 2 tablespoons chopped parsley

Servings: persons

1 1/4 lbs boneless pork loin
2 small onions, sliced
2 tablespoons butter or 2 tablespoons margarine
4 stalks celery, cut into 2 inch lengths
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup dry white wine or 1/2 cup broth
1/2 cup water
1 1/2 tablespoons all-purpose flour
1/2 cup whipping cream
2 tablespoons chopped parsley

1
Cut meat into 2-inch chunks, trimming off excess fat.
2
Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
3
Add celery to meat.
4
Sprinkle with salt and pepper.
5
Add wine or broth and water.
6
Cover.
7
Simmer slowly for 35 to 45 minute or until meat is very tender.
8
Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
9
When meat is tender, add flourcream mixture.
10
Bring to a boil quickly and cook until thickened, stirring.
11
Sprinkle with chopped parsley before serving.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lbs boneless pork loin, 2 small onions, sliced, 2 tablespoons butter or 2 tablespoons margarine, 4 stalks celery, cut into 2 inch lengths, and more.

Yes, Pork Stew With Celery falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Celery

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