Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 teaspoon dried thyme; 2 lbs boneless lamb, cut in cubes; 3 tablespoons vegetable oil; 2 medium onions, cut in 1 inch cubes; 2 carrots, peeled and cut in 1/2 inch thick slices; 1 celery rib, cut in 1/2 inch thick slices; 1 turnip, peeled and cut in 3/4 inch dice; 2 parsnips, peeled and cut in 1/2 inch thick slices; 1 lb red potatoes, peeled and cut in 1/2 inch dice; 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce

Servings: persons

1/4 cup flour
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon dried thyme
2 lbs boneless lamb, cut in cubes
3 tablespoons vegetable oil
2 medium onions, cut in 1 inch cubes
2 carrots, peeled and cut in 1/2 inch thick slices
1 celery rib, cut in 1/2 inch thick slices
1 turnip, peeled and cut in 3/4 inch dice
2 parsnips, peeled and cut in 1/2 inch thick slices
1 lb red potatoes, peeled and cut in 1/2 inch dice
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce

1
Mix the flour, salt, pepper, and 1/2 teaspoon thyme in a bowl. Add in lamb and toss to coat, pat off extra flour and reserve remaining flour mixture.
2
Heat half the oil in a large skillet and brown the lamb in batches, about 3 minutes per side, making sure not to crowd the pan. Transfer to a bowl.
3
Add the remaining oil to the skillet and saute the vegetables until browned and barely tender, about 6 minutes. Transfer to a slow cooker and place the lamb on top.
4
Add the reserved seasoned flour and the rest of thr thyme to the skillet and cook over medium heat until the flour is lightly browned, about 1 minute. Add the broth, heat to a boil, and continue cooking, while stirring, until slightly thickened. Pour into slow cooker and cover. Cook 3 to 4 hours on high, or 6 to 8 hours on low, until veggies and lamb are tender.
5
Add in worcestershire sauce, stir to blend, and serve.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon kosher salt, 1/4 teaspoon black pepper, 1 teaspoon dried thyme, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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