Hot & Sour Stir-Fry Recipe

Name: Hot & Sour Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans; 2 tomatoes; 8 ounces coleslaw mix (see page 293) or 4 cups finely shredded cabbage; 1 tablespoon grated peeled ginger root; 1 1/2 teaspoons sugar; 1/2 teaspoon Chinese chili paste; 2 tablespoons soy sauce; 1 tablespoon cider vinegar or white vinegar; 1 teaspoon cornstarch; 1 tablespoon vegetable oil

Servings: persons

1/2 pound green beans
2 tomatoes
8 ounces coleslaw mix (see page 293) or 4 cups finely shredded cabbage
1 tablespoon grated peeled ginger root
1 1/2 teaspoons sugar
1/2 teaspoon Chinese chili paste
2 tablespoons soy sauce
1 tablespoon cider vinegar or white vinegar
1 teaspoon cornstarch
1 tablespoon vegetable oil

1
Have everything prepared and close at hand before you begin to stir-fry.
2
Trim the green beans and cut them in half (about 2 cups).
3
Cut the tomatoes into chunks (about 2 cups).
4
If you dont have coleslaw mix, finely shred cabbage.
5
In a small bowl, combine the ginger, sugar, chili paste, soy sauce, and vinegar, and then stir in the cornstarch and 1 tablespoon of water.
6
Heat the oil in a wok or large skillet.
7
Add the green beans and stir-fry on high heat for a couple of minutes.
8
Add the cabbage and continue to stir-fry for 2 or 3 minutes.
9
Add the tomatoes and stir-fry until they soften, 2 to 3 minutes.
10
Add the soy sauce-cornstarch mixture and stir-fry for a minute or two, until the sauce thickens and coats the vegetables.
11
Serve on soba noodles, udon noodles, or rice, and top with Easy Baked Tofu (page 64) or seasoned tofu, or toasted cashews or almonds.
12
How about Lemon Coconut Tapioca Pudding (page 276) or Mango Coconut Sorbet (page 271) for dessert?

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound green beans, 2 tomatoes, 8 ounces coleslaw mix (see page 293) or 4 cups finely shredded cabbage, 1 tablespoon grated peeled ginger root, and more.

Yes, Hot & Sour Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Sour Stir-Fry

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