Edna Jones's Meat and Bean Chili Recipe

Name: Edna Jones's Meat and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: This recipe is a variation of the chili recipe that my grandmother used to make. Hers was always good but over the years I?ve kicked it up a notch and even come up with a low fat variation. To crea…; 2 cans Kidney Beans; 1 can Chick Peas (Garbanzos); 1 can Black Beans; 1 can Pink Beans; 1/4 cup chili powder; 4 tbs onion powder; 4 tbs garlic powder; 1 tbs salt; 1 tbs black Pepper; 1 tsp cayenne pepper; 1 sm can tomato paste; 2 lg can crushed tomato; 1/4 cup spicy brown mustard; 2 lbs lean ground beef; 2 large yellow onions; Cayenne pepper, to taste; Durkee Red Hot sauce, to taste

Servings: persons

This recipe is a variation of the chili recipe that my grandmother used to make. Hers was always good but over the years I?ve kicked it up a notch and even come up with a low fat variation. To create the low fat version substitute ground turkey for the beef.
2 cans Kidney Beans
1 can Chick Peas (Garbanzos)
1 can Black Beans
1 can Pink Beans
1/4 cup chili powder
4 tbs onion powder
4 tbs garlic powder
1 tbs salt
1 tbs black Pepper
1 tsp cayenne pepper
1 sm can tomato paste
2 lg can crushed tomato
1/4 cup spicy brown mustard
2 lbs lean ground beef
2 large yellow onions
Cayenne pepper, to taste
Durkee Red Hot sauce, to taste

1
Start by browning the ground beef in a large pot.
2
Get two big yellow onions that could make the neighborhood cry.
3
Quarter the onions and then slice them about 1/3 of an inch thick.
4
(I like the onion pieces big so that they don?t disappear in the chili.)
5
When the meat is mostly browned, add the onions and cook until the meat is browned and the onions start to soften.
6
Drain the liquid from all of the beans and add them in.
7
Add crushed tomato, tomato paste and spices.
8
Simmer on low (covered) for about an hour, stirring frequently.
9
Uncover the chili and taste for seasoning.
10
Add cayenne pepper and Durkee Red Hot sauce to taste.
11
Cook uncovered for another hour until it starts to thicken.
12
Don't forget to stir frequently.
13
Serve in generous bowls with shredded cheddar on top and an ice-cold beer on the side.
14
The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens.
15
Therefore, Food Network cannot attest to the accuracy of any of the recipes.

1411

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: This recipe is a variation of the chili recipe that my grandmother used to make. Hers was always good but over the years I?ve kicked it up a notch and even come up with a low fat variation. To create the low fat version substitute ground turkey for the beef., 2 cans Kidney Beans, 1 can Chick Peas (Garbanzos), 1 can Black Beans, and more.

Yes, Edna Jones's Meat and Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edna Jones's Meat and Bean Chili

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