Apple Pecan Dressing Recipe

Name: Apple Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions diced; 1 large green bell peppers diced; 4 each apples cooking, diced; 8 each garlic cloves minced; 2 tablespoons thyme; 1/2 pound margarine (or more); 1 x salt and black pepper to taste; 1 large stuffing mix bag; 2 bn scallions, spring or green onions diced; 6 each celery stalks diced; 2 cups pecans pieces; 1 x turkey giblets boiled, diced; 2 tablespoons oregano dried, or 4 tb fresh; 3 tablespoons worcestershire sauce; 6 cups chicken broth

Servings: persons

2 medium onions diced
1 large green bell peppers diced
4 each apples cooking, diced
8 each garlic cloves minced
2 tablespoons thyme
1/2 pound margarine (or more)
1 x salt and black pepper to taste
1 large stuffing mix bag
2 bn scallions, spring or green onions diced
6 each celery stalks diced
2 cups pecans pieces
1 x turkey giblets boiled, diced
2 tablespoons oregano dried, or 4 tb fresh
3 tablespoons worcestershire sauce
6 cups chicken broth

1
Melt the margerine in a large stock pot.
2
Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy.
3
Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn.
4
Add the chicken stock, until you have the right texture and consistency.
5
As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.
6
Stuffs a 20 lb turkey

1480

kcal

Calories

Fat

112

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium onions diced, 1 large green bell peppers diced, 4 each apples cooking, diced, 8 each garlic cloves minced, and more.

Yes, Apple Pecan Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Pecan Dressing

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