Hot Slaw

Name: Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet pepper; 1 small cabbage head; 1/2 head lettuce; 1 large onion; 4 or 5 sweet pickles; 2 tomatoes; 1 stalk celery (optional); 1/2 to 1 tsp. hot pepper (cayenne); 1 Tbsp. hot sauce; 1 bottle ketchup; 1 c. vinegar; 1 c. sugar; salt to taste

Eats Now Editorial Team · 318 kcal · Salads

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Hot Slaw – a delicious recipe with sweet pepper, cabbage, head lettuce, onion, sweet pickles, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 sweet pepper
1 small cabbage head
1/2 head lettuce
1 large onion
4 or 5 sweet pickles
2 tomatoes
1 stalk celery (optional)
1/2 to 1 tsp. hot pepper (cayenne)
1 Tbsp. hot sauce
1 bottle ketchup
1 c. vinegar
1 c. sugar
salt to taste

1
Heat vinegar and sugar.
2
Let cool.
3
Chop up remaining ingredients.
4
Add pepper, hot sauce and ketchup.
5
Pour vinegar mixture over this and mix well.

318

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 sweet pepper, 1 small cabbage head, 1/2 head lettuce, 1 large onion, and more.

Yes, Hot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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