High-Calcium Salmon Couscous

1. 1

   Combine the sesame oil and chopped onion in a large saucepan.

2. 2

   Place over medium heat and cook, stirring frequently, until the onion starts to brown.

3. 3

   Add the canned milk and chicken stock to the saucepan and bring to a boil.

4. 4

   Remove the pan from the heat and stir in the coconut extract and couscous.

5. 5

   Cover tightly, and allow to stand for at least 7 minutes.

6. 6

   Spoon the couscous into a large bowl.

7. 7

   Add the salmon, chopped scallions and ginger, and toss thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.