How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) can mushrooms, sliced and drained, 2 Tbsp. butter, 1/4 c. sour cream, 1/4 tsp. garlic salt, and more.

Is Hot Shrimp Dip suitable as seafood?

Yes, Hot Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp Dip Recipe

Name: Hot Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can mushrooms, sliced and drained; 2 Tbsp. butter; 1/4 c. sour cream; 1/4 tsp. garlic salt; 1 (5 oz.) can shrimp or crabmeat; 2 Tbsp. Italian salad dressing; 1 1/2 c. cream cheese, softened; 1/4 tsp. salt; 1/2 tsp. soy sauce

Hot Shrimp Dip – a delicious recipe with mushrooms, butter, sour cream, garlic salt, shrimp, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can mushrooms, sliced and drained
2 Tbsp. butter
1/4 c. sour cream
1/4 tsp. garlic salt
1 (5 oz.) can shrimp or crabmeat
2 Tbsp. Italian salad dressing
1 1/2 c. cream cheese, softened
1/4 tsp. salt
1/2 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Seafood

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Hot Shrimp Dip

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