How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp And Spinach Dip?

You need 13 ingredients. The key ingredients include: 1/2 c. green onions including tops, chopped, 1 garlic clove, minced, 1/4 c. butter or margarine, 1/2 lb. shrimp, cooked and diced, and more.

Is Hot Shrimp And Spinach Dip suitable as seafood?

Yes, Hot Shrimp And Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp And Spinach Dip Recipe

Name: Hot Shrimp And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions including tops, chopped; 1 garlic clove, minced; 1/4 c. butter or margarine; 1/2 lb. shrimp, cooked and diced; 1 pkg. frozen chopped spinach, thawed and drained (do not cook); 1 can golden mushroom soup; 1 pkg. green onion dip mix; 3 Tbsp. Parmesan cheese; 1 (3 oz.) can mushroom pieces and stems; 1/2 (5 oz.) can water chestnuts, sliced; 1 Tbsp. Worcestershire sauce; dash of Tabasco; salt and pepper to taste

Hot Shrimp And Spinach Dip

Eats Now Editorial Team · 323 kcal · Seafood

Hot Shrimp And Spinach Dip – a delicious recipe with green onions, garlic, butter, shrimp, spinach, golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Shrimp And Spinach Dip

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