How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Shrimp And Spinach Dip?

You need 13 ingredients. The key ingredients include: 1/2 c. green onions including tops, chopped, 1 garlic clove, minced, 1/4 c. butter or margarine, 1/2 lb. shrimp, cooked and diced, and more.

Is Hot Shrimp And Spinach Dip suitable as seafood?

Yes, Hot Shrimp And Spinach Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Shrimp And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Shrimp And Spinach Dip Recipe

Name: Hot Shrimp And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green onions including tops, chopped; 1 garlic clove, minced; 1/4 c. butter or margarine; 1/2 lb. shrimp, cooked and diced; 1 pkg. frozen chopped spinach, thawed and drained (do not cook); 1 can golden mushroom soup; 1 pkg. green onion dip mix; 3 Tbsp. Parmesan cheese; 1 (3 oz.) can mushroom pieces and stems; 1/2 (5 oz.) can water chestnuts, sliced; 1 Tbsp. Worcestershire sauce; dash of Tabasco; salt and pepper to taste

Try this homemade Hot Shrimp And Spinach Dip recipe the whole family will love. Made with green onions, garlic, butter and shrimp. Easy step-by-step ins…

This Hot Shrimp And Spinach Dip relies on simple, everyday ingredients such as garlic clove, minced, butter or margarine, shrimp, cooked and diced and golden mushroom soup. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Shrimp And Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions